The principle is to inject CO2 into the water to saturate it and modify its pH.

The interest of this method is that the acidification of the water allows to reduce the quantities of cleaning water by more than 85%. We are in collaboration with the company FOURAGE CTI.

In addition, there are applications with options for bottling whites and rosés.

There are two ranges: one of 3 m3/h and another of 30 m3/h.