CO2 Snow

CO2 Winery transformsfermentative CO2 from vats into a valuable resource for winemakers.

Thanks to our CO2 Box, we analyze, purify, and compress this gas, which is then stored safely in storage racks, ready for reuse. This approach is part of a circular economy approach, reducing CO2 losses and transforming this waste into an asset for the winery.

One of the upgrading processes we propose is the production of dry ice.

Find out more about the benefits of dry ice for winegrowers below.

Thanks to our system, CO2 becomes a revalued resource.

For winegrowers, dry ice offers several practical advantages, including:

Inerting presses and vats: prevents oxidation and protects wine quality.
Harvest cooling: helps maintain grape freshness during harvest.
Transfer and bottling: facilitates packaging without alteration.
Carbonation: adjusts the level of carbon dioxide in sparkling wines.
Sulfur substitution: a natural alternative for protecting wine without resorting to sulfites.

Thanks to our expertise and state-of-the-art equipment, we can help you recover your CO2 with CO2 Snow, contributing to the sustainable and virtuous management of your business.

CO2 Snow

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