Capture and valuation from Fermentative CO2 in the winery
A system of capture and valuation from CO2
Innovative technology for winegrowers
At CO2 Winery, we're revolutionizing emissions management from CO₂ in the winery. Our technology captures the CO₂ issued during the fermentation and the value in various forms to suit your needs (liquid, gaseous and solid).
Thiscircular economy reduces carbon footprint and gas purchases of fossil origin, while improving durability farms. In this way, CO2 Winery transforms every stage of production into an opportunity for the company's future. winegrowing ecological transition.
What are the benefits for winegrowers?
- Safety and comfort for employees
- Reduce/eliminate purchases of fossil fuels.
- Reduce your carbon footprint.
- Lower your water consumption.
- Improving oenological processes
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