Fermentative CO2 capture and reuse in the cellars
A CO2 capture and recovery system
Innovative technology for winegrowers
At CO2 Winery, we're revolutionizing the management of CO₂ emissions in wineries. Our technology captures the CO₂ emitted during fermentation and recovers it in different forms and according to your needs (liquid, gaseous and solid).
This circular economy model reduces carbon footprints and purchases of fossil fuels, while improving the sustainability of operations. In this way, CO2 Winery transforms every stage of production into an opportunity for the ecological transition in viticulture.
What are the benefits for winegrowers?
- Safety and comfort for employees
- Reduce/eliminate purchases of fossil fuels.
- Reduce your carbon footprint.
- Lower your water consumption.
- Improving oenological processes
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