Our CO2 capture network

Schema de la captation du CO2, purification du CO2, analyse du CO2, valorisation du CO2, réutilisation du CO2 fermentaire dans les cuves des chais

Our CO2 capture system is specifically sized according to the characteristics of each winery. Prior to any installation, we carry out an in-depth study based on the vat room drawings, in order to design a system optimized for CO2 capture.

The collection network is then installed at the top of the tanks using high-quality materials such as pressurized PVC or stainless steel (Inox), and includes essential safety devices such as clappers and pressure/vacuum valves. This network efficiently directs the CO2 collected to a main header.

With arecovery rate of over 90 %, this system improves working conditions in the winery and reduces CO2 emissions significantly.

CO2 treatment with the CO2 BOX

Once captured, the CO2 is sent to the CO2 Box, where it is analyzed, purified (drying, bacterial filtration, etc.) and compressed as required, between 20 and 200 bars, in either gaseous or liquid form. The CO2 Box has an automated system that enables the desired CO2 quality to be set. It provides remote supervision and integrates ambient sensors to measure in real time the level of CO₂, temperature and humidity present in the winery, with an alarm system to guarantee safety.

CO₂ BOX features: 

  • Captured CO2 quality analysis unit
  • CO2 purification (drying, bacterial filtration, etc.)
  • Compression of CO2 from 20 to 200 bar (gaseous or liquid state),
  • Automated system with remote supervision
  • Room sensor: CO2, temperature and humidity with alarm
CO2 BOx : capte, analyse, purifie le com fermentaire présent dans les chais
Stockage CO2

CO2 storage and distribution

After treatment and compression, the CO2 is stored in a dedicated unit, in gaseous or liquid form:

  • Storage units in cylinders, racks or tanks, with capacities ranging from 8, 20, 40 to 200 bar.
  • Storage in bottles of 6 units (200 kg) or 12 units (400 kg), to meet specific needs.
  • Optional distribution: Unit for injecting stored CO2 directly into the winery network for controlled, convenient use.

Thanks to our expertise and state-of-the-art equipment, we can help you master the capture, treatment and storage of your CO2, contributing to the sustainable and secure management of your business.

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