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Fossil CO₂, derived from non-renewable energies, disturbs the climatic balance by releasing "old" carbon into the atmosphere. Conversely, biogenic CO₂, derived from biomass, follows a natural cycle in which emissions are offset by the absorption of carbon by plants. More respectful of the environment, it offers a sustainable alternative, thanks in particular to capture and recovery technologies that enable this CO₂ to be reused in various sectors of activity such as wine-growing, brewing, methanization and industry.