
An innovation that turns fermentative CO2 into an asset for viticulture
CO2 Winery transforms fermentative CO2 into an economic and ecological asset for viticulture. Thanks to an innovative technology, winemakers can use this gas to reduce their costs and their carbon footprint. From the production of dry ice to the optimization of cleaning processes, discover how this solution is revolutionizing viticulture and paving the way for a more sustainable future.
Want to know how? Read on to find out how this innovation could transform the way you grow wine.