Press article
CO2 Winery one of the winners of the NA20 Impact Award
Published by Viti Veille, 24/11/2023
"On the occasion of French Tech Day, Bordeaux start-up CO2 Winery, born in 2021 and specializing in the recovery and valorization of fermentary CO2, is the winner of the "Impact NA20" 2023 prize, which rewarded 20 start-ups from all over the Nouvelle-Aquitaine region.
The recovered CO2 is purified and then compressed for reuse in the production process, thus avoiding the need for winegrowers to purchase CO2 of fossil origin transported over hundreds of kilometers. It can also be injected into the winery's water supply network to reduce water consumption by 30 to 50 %, says the company... "
The recovered CO2 is purified and then compressed for reuse in the production process, thus avoiding the need for winegrowers to purchase CO2 of fossil origin transported over hundreds of kilometers. It can also be injected into the winery's water supply network to reduce water consumption by 30 to 50 %, says the company... "
Latest articles about us
CO2 Winery valorizes carbon emissions in wineries
Written by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28/04/2025
CO₂ to replace SO₂ during wine ageing
Written by Marion Bazireau, published by Vitisphère, on 01/05/2025
CO₂ recovery in the winery
Written by D. Lefebvre, published by Journal Agri-viticole "Le PHR", 03/01/2025
Meet Williams Ropero at SIMEI 2024
Written by Pedro Straniero, published by Enolife, on 27/11/2024