In the press

Focus on what the media say about us

CO₂ to replace SO₂ during wine ageing

Written by Marion Bazireau, published by Vitisphère, 01/04/2025

CO₂ recovery in the winery

Written by Marion Bazireau, published by Vitisphère, on 01/05/2025

Recycling: when fermentative CO₂ becomes dry ice

Written by Amélie Bimont, published by Vitisphère, on 21/10/2024

Wine Platform captures and valorizes CO₂ for a sustainable future

Written by Thomas Galichon, published by Terre de vins, on 22/03/2024

A tool to automatically store fermentative CO₂ in wines

Written by Amélie Bimont, published by Vitisphere, on 05/12/2023

CO₂ storage and reuse become a reality

Published by Réussir Vigne, on 11/2023

CO2 Winery one of the winners of the NA20 Impact Award

Published by Viti Veille, 24/11/2023

Recycling solutions presented at the latest Vinitech show

Published by Revue Française d'Oenologie, on 01/2023

Winemakers recycle CO₂ from alcoholic fermentation

Written by Pauline Orban, published by Vitisphere, 05/01/2023

In short, CO2 Bio

Published by Vigneron du Val de Loire N'642, le 31/10/2024

It's time to buy and sell CO₂ from alcoholic fermentation

Written by Clara de Nadaillac, published by Réussir Vigne, on 15/08/2024

Don't let the CO₂ escape from your wine vats any longer, sell it for €80 to €100/ton!

Written by Marion Bazireau, published by Vitispheres, on 30/07/2024

Our news

Follow our latest testimonials, projects and success stories.

"Recovering CO2 to make dry ice with W Platform

The CO₂ naturally emitted during alcoholic fermentation can become a real resource. Thanks to W Platform systems, it is now possible to capture this gas for recovery, notably in the form of dry ice (also known as dry ice).

This is a fine endorsement of our approach, which combines ecology, technology and the circular economy.

A video produced and published by Vitisphère, October 11, 2024 on Daily Motion. 

Testimonials and feedback
of our customers

At W Platform, we believe that the best proof of the effectiveness of our solutions comes from the field. That's why we're giving a voice to those who use our CO₂ capture and recovery systems on a daily basis.

Discover their stories, their figures, their feelings. Because a sustainable project is above all about people and trust.

A video produced and published by CO2 Winery, December 19, 2023 on Youtube.

"CO2 Winery start-up profile
by Incubateur Bernard Magrez Start-Up Win

"Portrait of start-up CO2 Winery, which supports winegrowers in their ecological transition by offering innovative solutions for capturing fermentative CO2, in order to reuse it directly in the winery. A solution developed by Matthieu Plante and Jean-Philippe Ricard [...] In this interview, Matthieu Plante looks back at the difficulties they've been through, as well as the rewarding moments and their goals for the next stage of their entrepreneurial adventure alongside the Bernard Magrez incubator. [...]"

A video produced and published by Incubateur Bernard Magrez Start-Up Win on July 26, 2024 on YouTube

Portrait of the first users of our solutions

To mark the official launch of CO2 Winery at Vinitech 2022, we produced a video highlighting our range of capture and valuation from Fermentative CO2 but also testimonials from our first customers on their uses and benefits.

Concrete images showing theinnovation by CO2 Winery through a realistic and authentic video of Château Peychaud and Château Myrat.

A video produced and published by Clairéo, December 8, 2022. 

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