Our solutions for capturing and upgrading fermentative CO2.

CO2 Winery works alongside winemakers with fast-to-implement projects offering a rapid return on investment (ROI). Our innovative solution makes it possible to capture the CO₂ generated during fermentation, analyze it, purify it, compress it and store it so that estates can then reuse it in their wineries as required.

Thanks to a capture network installed directly at source - at tank stack level - our technology recovers more than 90 % of fermentative CO₂. This tailor-made approach offers several recovery possibilities to meet the objectives specific to each field, whether reuse on site or sale.

By integrating our solutions, wineries move to a circular economy: rreducing carbon footprints, reducing fossil gas purchases and committing to sustainable practices. CO2 Winery thus accompanies winegrowers towards a moreenvironmentally-friendly model, in line with today's consumer expectations for eco-responsible and sustainable viticulture.