{"id":2887,"date":"2025-04-09T11:41:23","date_gmt":"2025-04-09T09:41:23","guid":{"rendered":"https:\/\/co2winery.com\/?page_id=2887"},"modified":"2025-12-09T02:05:06","modified_gmt":"2025-12-09T01:05:06","slug":"article-vitisphere-recyclage-quand-le-co%e2%82%82-fermentaire-devient-de-la-neige-carbonique","status":"publish","type":"page","link":"https:\/\/co2winery.com\/it\/article-vitisphere-recyclage-quand-le-co%e2%82%82-fermentaire-devient-de-la-neige-carbonique\/","title":{"rendered":"Articolo di Vitisph\u00e8re: Riciclaggio: quando la CO\u2082 fermentativa diventa ghiaccio secco"},"content":{"rendered":"
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Articolo di giornale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Riciclaggio: quando la CO\u2082 fermentativa diventa ghiaccio secco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tScritto da Am\u00e9lie Bimont, pubblicato da Vitisph\u00e8re, il 21 ottobre 2024\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"\u00c8 possibile utilizzare la CO2 proveniente dalla fermentazione per produrre il proprio ghiaccio secco. I Vignerons de Tutiac, in Gironda, lo stanno dimostrando. Ci\u00f2 che resta da fare, tuttavia, \u00e8 mettere a punto l'equilibrio finanziario di questo riciclo.\n
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\n\"Nulla si perde, nulla si crea, tutto si trasforma. \" Questa famosa massima, attribuita a Lavoisier, \u00e8 stata confermata gioved\u00ec 26 settembre presso la cantina Tutiac di Marcillac, che sta testando un'apparecchiatura progettata per produrre il proprio ghiaccio secco utilizzando la CO2 delle proprie fermentazioni... \"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLeggi l'articolo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ultimi articoli su di noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tCO2 Winery aggiunge valore alle emissioni di carbonio nelle aziende vinicole\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Vladimir Kauffmann, pubblicato da Revue Vinicole Internationale, il 28\/04\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO\u2082 in sostituzione della SO\u2082 nella maturazione dei vini\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Marion Bazireau, pubblicato da Vitisph\u00e8re, il 01\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tRecupero e utilizzo della CO\u2082 in cantina\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da D. Lefebvre, pubblicato da Journal Agri-viticole \"Le PHR\", 03\/01\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tIncontra Williams Ropero a SIMEI 2024\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Pedro Straniero, pubblicato da Enolife, il 27\/11\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Contatto con la stampa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\"Matthieu\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofondatore e direttore vendite<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizzare un incontro online\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Articolo di stampa Riciclaggio: quando la CO\u2082 fermentativa diventa ghiaccio secco Scritto da Am\u00e9lie Bimont, pubblicato da Vitisph\u00e8re, il 21 ottobre 2024 \"Utilizzare la CO2 delle fermentazioni per produrre il proprio ghiaccio secco \u00e8 possibile. I Vignerons de Tutiac, in Gironda, lo stanno dimostrando. Ci\u00f2 che resta da fare, per\u00f2, \u00e8 mettere a punto l'equilibrio finanziario... Leggi tutto<\/a><\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2887","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":22,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2887\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2887\/revisions\/3500"}],"wp:attachment":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/media?parent=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}