{"id":2869,"date":"2025-04-09T10:09:23","date_gmt":"2025-04-09T08:09:23","guid":{"rendered":"https:\/\/co2winery.com\/?page_id=2869"},"modified":"2025-12-09T02:12:28","modified_gmt":"2025-12-09T01:12:28","slug":"article-du-co2-pour-remplacer-le-so2-lors-de-lelevage-des-vins","status":"publish","type":"page","link":"https:\/\/co2winery.com\/it\/article-du-co2-pour-remplacer-le-so2-lors-de-lelevage-des-vins\/","title":{"rendered":"ArticoloVitisph\u00e8re: la CO\u2082 sostituisce la SO\u2082 nella maturazione dei vini"},"content":{"rendered":"
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Articolo di giornale<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CO\u2082 in sostituzione della SO\u2082 nella maturazione dei vini<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tScritto da Marion Bazireau, pubblicato da Vitisph\u00e8re, 01 aprile 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Le prove sembrano indicare che la CO\u2082 pu\u00f2 limitare l'ossidazione di tannini e antociani. Resta da vedere se la tecnica impedisce anche lo sviluppo di microrganismi e se non compromette il corretto invecchiamento dei vini.\n
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\nLa CO2 pu\u00f2 proteggere i vini senza zolfo dall'ossidazione durante l'invecchiamento? In parte s\u00ec, secondo due prove condotte da Michael Jourdes, docente-ricercatore dell'unit\u00e0 di enologia dell'Institut des sciences de la vigne et du vin (ISVV), nell'ambito del progetto SanSoVin... \"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tLeggi l'articolo completo\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ultimi articoli su di noi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tCO2 Winery aggiunge valore alle emissioni di carbonio nelle aziende vinicole\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Vladimir Kauffmann, pubblicato da Revue Vinicole Internationale, il 28\/04\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tRecupero e utilizzo della CO\u2082 in cantina\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da D. Lefebvre, pubblicato da Journal Agri-viticole \"Le PHR\", 03\/01\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tIncontra Williams Ropero a SIMEI 2024\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Pedro Straniero, pubblicato da Enolife, il 27\/11\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tRiciclaggio: quando la CO\u2082 fermentativa diventa ghiaccio secco\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tScritto da Am\u00e9lie Bimont, pubblicato da Vitisph\u00e8re, il 21\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Contatto con la stampa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\"Matthieu\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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Matthieu Plant\u00e9<\/h2>\t\t\t\t

Cofondatore e direttore vendite<\/h3>\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tOrganizzare un incontro online\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t<\/div>\n\t\t\t
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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Articolo di stampa La CO\u2082 sostituir\u00e0 la SO\u2082 durante l'invecchiamento del vino Scritto da Marion Bazireau, pubblicato da Vitisph\u00e8re, 01 aprile 2025 \"Le prove sembrano indicare che la CO\u2082 pu\u00f2 limitare l'ossidazione dei tannini e degli antociani. Resta da vedere se questa tecnica impedisce anche lo sviluppo di microrganismi e ... Leggi tutto<\/a><\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2869","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":23,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2869\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/pages\/2869\/revisions\/3491"}],"wp:attachment":[{"href":"https:\/\/co2winery.com\/it\/wp-json\/wp\/v2\/media?parent=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}