{"id":2887,"date":"2025-04-09T11:41:23","date_gmt":"2025-04-09T09:41:23","guid":{"rendered":"https:\/\/co2winery.com\/?page_id=2887"},"modified":"2025-12-09T02:05:06","modified_gmt":"2025-12-09T01:05:06","slug":"article-vitisphere-recyclage-quand-le-co%e2%82%82-fermentaire-devient-de-la-neige-carbonique","status":"publish","type":"page","link":"https:\/\/co2winery.com\/en\/article-vitisphere-recyclage-quand-le-co%e2%82%82-fermentaire-devient-de-la-neige-carbonique\/","title":{"rendered":"Vitisph\u00e8re article: Recycling: when fermentative CO\u2082 becomes dry ice"},"content":{"rendered":"
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Recycling: when fermentative CO\u2082 becomes dry ice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tWritten by Am\u00e9lie Bimont, published by Vitisph\u00e8re, October 21, 2024\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"It's possible to use CO2 from fermentations to produce your own dry ice. The Vignerons de Tutiac, in Gironde, are proving it. What remains to be done, however, is to fine-tune the financial equilibrium of such recycling.\n
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\n\"Nothing is lost, nothing is created, everything is transformed. \"The famous maxim attributed to Lavoisier was confirmed on Thursday September 26 at the Tutiac winery in Marcillac, which is testing equipment designed to produce its own dry ice using CO2 from its fermentations... \"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO2 Winery valorizes carbon emissions in wineries\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28\/04\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO\u2082 to replace SO\u2082 during wine ageing\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by Marion Bazireau, published by Vitisph\u00e8re, on 01\/05\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO\u2082 recovery in the winery\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by D. Lefebvre, published by Journal Agri-viticole \"Le PHR\", 03\/01\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Press article Recycling: when fermentative CO\u2082 becomes dry ice Written by Am\u00e9lie Bimont, published by Vitisph\u00e8re, October 21, 2024 \"Using CO2 from fermentations to produce its own dry ice is possible. The Vignerons de Tutiac, in Gironde, are proving it. What remains to be done, however, is to fine-tune the financial equilibrium ... Read more<\/a><\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2887","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":22,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2887\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2887\/revisions\/3500"}],"wp:attachment":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/media?parent=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}