{"id":2869,"date":"2025-04-09T10:09:23","date_gmt":"2025-04-09T08:09:23","guid":{"rendered":"https:\/\/co2winery.com\/?page_id=2869"},"modified":"2025-12-09T02:12:28","modified_gmt":"2025-12-09T01:12:28","slug":"article-du-co2-pour-remplacer-le-so2-lors-de-lelevage-des-vins","status":"publish","type":"page","link":"https:\/\/co2winery.com\/en\/article-du-co2-pour-remplacer-le-so2-lors-de-lelevage-des-vins\/","title":{"rendered":"ArticleVitisph\u00e8re: CO\u2082 to replace SO\u2082 in wine maturation"},"content":{"rendered":"
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CO\u2082 to replace SO\u2082 during wine ageing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tWritten by Marion Bazireau, published by Vitisph\u00e8re, April 01, 2025\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\"Tests seem to indicate that CO\u2082 can limit the oxidation of tannins and anthocyanins. It remains to be seen whether the technique also avoids the development of microorganisms, and to ensure that it does not compromise the proper aging of wines.\n
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\nCan CO2 protect sulfur-free wines from oxidation during aging? In part, according to two trials led by Michael Jourdes, a teacher-researcher in the oenology unit of the Institut des sciences de la vigne et du vin (ISVV), as part of the SanSoVin project... \"\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO2 Winery valorizes carbon emissions in wineries\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by Vladimir Kauffmann, published by Revue Vinicole Internationale, on 28\/04\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tCO\u2082 recovery in the winery\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by D. Lefebvre, published by Journal Agri-viticole \"Le PHR\", 03\/01\/2025\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tWritten by Pedro Straniero, published by Enolife, on 27\/11\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\tRecycling: when fermentative CO\u2082 becomes dry ice\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tWritten by Am\u00e9lie Bimont, published by Vitisph\u00e8re, on 21\/10\/2024\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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Press article CO\u2082 to replace SO\u2082 during wine aging Written by Marion Bazireau, published by Vitisph\u00e8re, April 01, 2025 \"Trials seem to indicate that CO\u2082 can limit the oxidation of tannins and anthocyanins. It remains to be seen whether the technique also avoids the development of microorganisms and to ... Read more<\/a><\/p>","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2869","page","type-page","status-publish"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":23,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2869\/revisions"}],"predecessor-version":[{"id":3491,"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/pages\/2869\/revisions\/3491"}],"wp:attachment":[{"href":"https:\/\/co2winery.com\/en\/wp-json\/wp\/v2\/media?parent=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}